Due to the most recent announcements from the Government with regard to Covid 19 restrictions, The Edward Hayden School of Cookery must remain closed to the public. We have operated a number of on line cookery classes at the cookery school, for both corporate and individual groups, which we will continue to do for the foreseeable future.
After the success of our last online cookery course we are back on your Zoom screens very soon with our next class!
This is a great class that you can sign yourself up for, or of course it would be an ideal gift to give as well, so feel free to contact us to either book or seek further information.
Thursday 1st April at 7.30pm
Easter Lunch with all the Trimmings
To Book: 087-7763312 or email@example.com
Edward will advise guests of the recipes, ingredients and Zoom link required in advance. At the start of the demo Edward will introduce the dishes he plans to make from his kitchen in Graignamanagh, Co. Kilkenny. Guests can have the ingredients for one or all of the dishes prepared in advance and cook along with him, or they can just choose to watch attentively with a view to recreate at another time. A simple yet sophisticated starter, delicious main course and a show stopping dessert will all be made on the night. The demo, delivered in Edward’s inimitable style, will most certainly be rousing, informative and entertaining in equal measure.
On behalf of the full team at The Edward Hayden School of Cookery, we wish you and your families all the best at this time of uncertainly.
Stay safe and remain mindful that ‘Mist and Cloud eventually lift’.
All of the classes are demonstration style classes during which Edward uses foods of the highest quality to showcase
some amazing dishes using readily available, easy to source ingredients. During each class he will guide you step by
step through the full suite of recipes and impart lots of his top tips along the way to make recreating these dishes at home
easier and less daunting for you. To help you select a course have a look through some of the course descriptions of the
various themed classes.
Easy Entertaining for Family & Friends
This is one of our most popular courses and the theme allows Edward the opportunity to showcase a really nice selection of starters
and main courses that can double up in terms of suitability for family dining but would also be very suitable for cooking when
having friends over. As part of this class, Edward always makes dessert!
Edward’s One Pot Wonders & Quick Suppers
This course is ideal for those that are always battling with the clock. Edward will show you how to make the most of your weekly shop using
some of your household staples to make tasty meals that don’t take long to prepare. The course is split between rapidly
prepared and cooked dishes and also a selection of dishes that can happily cook away, without any fuss whilst
you attend to other pre dinner duties.
Tasty Tapas, Nibbles & Party Food
For frequent entertainers this class will give guests the opportunity to learn some Spanish inspired tapas recipes and also some quick
and tasty light bites and finger food options to serve with drinks or for casual get togethers at home.
Mixed Cuisine (Curries, Italian & Asian)
This is a taster style class and fuses a couple of different cuisine types together. Edward will take some ingredients that
are synonymous with a particular cuisine type and then marry them with some popular and easy to source ingredients in an attempt
to inspire you to ‘jazz up’ your current repertoire.
Mystery Basket Tasting Menu
In this class guests will get some inspiration for any upcoming dinner parties they may be hosting. They will learn how
to make a pre-starter, starter, fish course, main course and dessert and then will get the opportunity
to have the full dinner party served to them in Edward’s dining room.
Show Stopping Cakes & Bakes
Down through the years Edward has become well known for his delicious cakes and bakes. In this class Edward will give
you some very effective recipes and tips to create that extra WOW effect in your baked goods. Whilst the menu changes
guests can expect to learn about pastries, flavoured cakes and indulgent dishes with varying levels of both effort and complexity.
Christmas Lunch with All the Trimmings
Since opening the Edward Hayden School of Cookery this has been one of our most popular classes with people
travelling from all over the country to enjoy the Christmas experience. Guests will be shown how to liven up the
traditional Christmas fare and enjoy a delicious 4 course festive meal with Christmas canapés,
yummy mince pies and a bit of Michael Buble!
Festive Themed Party Tasting Menu
Similar to our mystery basket night, on this course Edward will showcase a 5 course festive themed dinner party with
lots of quintessential festive flavours. He will also include lots of his tips on the best ways to entertain including
prepare ahead and convivial dining options.
Christmas Canapés & Party Food
During this class guests will learn how to prepare a wide selection of hot and cold canapés suitable for serving at your
Christmas drinks receptions and other informal gatherings. As well as this Edward will showcase
some larger canapés suitable for a party food buffet or fork supper.
What to expect
Here at ‘The Edward Hayden School of Cookery’ we pride ourselves on offering a very fun, informative and educational experience in a very relaxed manner. Mountain views, river walks, water sports, Duiske Abbey, historical landmarks, long established crafts, and indeed ‘The Edward Hayden School of Cookery’ all help to make Graiguenamanagh the hidden gem that it is. The school is based at the back of Edward’s home on Mill Road in the beautiful town of Graiguenamanagh in Ireland’s south east, in view of the much adored Brandon hill.
We enjoy visits from many customers both locally and nationally and here’s a few items to note before you visit.
- The school will be open approximately 15 minutes before the commencement of the class. Please aim to arrive no earlier than this as the school may not be open.
- All classes are demonstration style classes, and will be delivered by chef/patron Edward Hayden, unless otherwise specified.
- Minimum numbers of 12 people must be achieved for the class to proceed.
- For the evening classes the cookery school closes at 11pm sharp.
- Customers are invited to bring their own beverages as required. A limited amount of parking is available on the school grounds. Additional parking can be found on the nearby and adjacent road.
- As the day classes are run over a longer time period we cover a greater amount of recipes
- Recipe sheets will be provided for all guests and a full meal is served at the end of each class.
- A substantial meal/tasting experience is included in each class.
Kind words from kind people
A charismatic, personality, warm welcome and in an in-depth knowledge of culinary arts and cuisine mixed with smiles, laughter and delicious food all in a relaxed and intimate setting.
An all in one recipe for a fabulous evening that also offers fantastic value. Many thanks Edward for entertaining us with your professional unique style. We certainly will be back time and time again.
Caroline Foley Kearns,
A day at The Edward Hayden School of Cookery in Graignamanagh is like spending time with a favourite friend who has a killer wit and cooks and feeds us lavishly.
An ‘Edward Day’ is a mix of true Irish hospitality, food, entertainment and learning from a great chef.
An ‘Edward Day’ is not just for Irish people who want to experience how great Irish food is cooked. It should be on the itinerary for overseas visitors who want to learn how to cook Irish food while they experience Irish hospitality at its best. We can’t wait for our next ‘Edward Day’
Orna and Eilish Stokes ,
Our family has had many memorable and enjoyable nights in Edward Hayden’s. The food is delicious and we always receive a warm and friendly welcome from Edward and his staff. There is a wide and varied menu to suit everyone, even those of us with special dietary requirements.
There’s a large number of us that travel to Graignamanagh for our Christmas get to gather every year & each year we have add ons as our friends hear us ladies on the pitch sideline laughing about our night out - they then want to join us the following year but we could only bring them along if we had a drop out ... (not too often) Edward knows all our names each year & he’s even remembered Lisa getting the Christmas baubles off the tree & wearing them as earrings. He explains every recipe in finer detail and of course the favourite part is sitting in his dining room & he serving us up the meal he cooked - that’s the first time we are quiet!! With Edel taking the bookings & the ladies on the night he has a great team working alongside him. We’ve been with Edward 5 years in a row & we always look forward to our next night ...
Cheerio Edward & Ladies from Clara & Gowran sideline Mams plus few Kilkenny stragglers
A five star experience
A night at Edwards is therapy in its best form. From the moment you enter the kitchen, you are consumed by fun, laughter and of course learning. Edwards style is very common sense cooking but with that special twist. Edward is a fantastic host and his generosity of spirit is infectious. And if that’s not enough, after the learning comes the dining! Such delicious food, cooked before your eyes but impeccably presented. A five star experience and can highly recommend it as a night out with friends, family or as a team building work night out.
Edward Hayden is at your service…
Check out some of my great recipes using some easy to source ingredients. The recipes won’t take you that long to create in terms of time commitment but are guaranteed to impress your diners!
Add a bit of Edward to your kitchen!
Edward has published three cookery books. His first self published book, ‘Edward Entertains’ was released in 2008 and is sold out. His next two publications ‘Food to Love’ (which was awarded the prestigious Kerry Food Book of the Year) and ‘Food for Friends’ were published with The O’Brien Press. He is currently putting the finishing touches to his next book, due for release next year.see books
Over the last 12 years I have acquired a wealth of experience hosting cookery demonstrations around the country at food festivals, hotel function rooms, agricultural shows, school halls as well as many other varied venues. Give us a shout if you would like to arrange a promotional or fundraising cookery demonstration in the future.see demos