Cheesy Beef Burgers
I simply adore this recipe for homemade burgers. I love to have a burger at least once a week and with some much different flavouring you can experience a different burger every time you indulge. The recipe we have listed will make 6-7 substantial sized burgers so you can wrap…view recipe
Hot & Spicy Beef Curry (Serves 6)
I simply love a curry but it is so difficult to get a good one. This recipe is deliciously creamy and as with all curries it tastes even better on the second day. Whenever i serve a curry at home I always serve it ‘self service’ in that i just…view recipe
Baked Ginger Pudding, Cinnamon-Roasted Pears with Butterscotch Sauce
The combination of the rich sauce with the moist, spiced ginger pudding is delicious and is a very indulgent dessert to complete for an elaborate dinner party. The roasted pears just added a sense of added extravagance. Despite the impressive visual element of this dish it is surprisingly simple to…view recipe
These biscuits are really tasty to serve with lots of desserts including crème brulèe, pannacotta or even lemon posset. Ideal, and indeed very tempting, to have with coffee also!view recipe
Brown bread, of any variety, is so popular. This bread is one of our favourites at The Edward Hayden School of Cookery. Besides from the wonderful taste this bread is super simple to make-which just adds to the appeal!!view recipe
Roasted butternut squash & sweet potato soup
One of our staples at the cookery school is this soup and indeed the many derivatives of it. I would suggest serving this soup in a china cup as sometimes a large bowl can fill a person This soup will definitely be the toast of the party.view recipe
Edward Hayden is at your service…
Check out some of my great recipes using some easy to source ingredients. The recipes won’t take you that long to create in terms of time commitment but are guaranteed to impress your diners!
Add a bit of Edward to your kitchen!
Edward has published three cookery books. His first self published book, ‘Edward Entertains’ was released in 2008 and is sold out. His next two publications ‘Food to Love’ (which was awarded the prestigious Kerry Food Book of the Year) and ‘Food for Friends’ were published with The O’Brien Press. He is currently putting the finishing touches to his next book, due for release next year.see books
Over the last 12 years I have acquired a wealth of experience hosting cookery demonstrations around the country at food festivals, hotel function rooms, agricultural shows, school halls as well as many other varied venues. Give us a shout if you would like to arrange a promotional or fundraising cookery demonstration in the future.see demos