Baked Ginger Pudding, Cinnamon-Roasted Pears with Butterscotch Sauce
Ingredients
- 8oz/225g plain flour
- 4oz/110g brown sugar
- 1 rounded teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 2 teaspoon of ground ginger
- 4oz/110g butter, melted
- 2 large eggs
- 1 large dessertspoon of black treacle
- 3floz/75ml milk
The process
Preheat the oven to 180C/350F/Gas Mark 4.
Grease six individual metal pudding basins or ramekins
Sieve the flour, baking powder and spices together into a large bowl.
Add in the brown sugar.
Make a well in the dry ingredients and pour in the eggs, melted butter, milk and treacle and whisk until a smooth batter has been achieved.
Divide the mixture between the well-greased pudding basins or ramekins.
Bake for 20-25 minutes at until a skewer inserted in the centre comes out clean.
Allow to cool slightly and then invert onto the serving platter.
Edward Hayden is at your service…
Cookery school
Each class is delivered by Edward with his usual sense of passion, fun, knowledge and culinary integrity, and is sure to be enjoyed by all.
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Recipes
Check out some of my great recipes using some easy to source ingredients. The recipes won’t take you that long to create in terms of time commitment but are guaranteed to impress your diners!
Add a bit of Edward to your kitchen!
Books
Edward has published three cookery books. His first self published book, ‘Edward Entertains’ was released in 2008 and is sold out. His next two publications ‘Food to Love’ (which was awarded the prestigious Kerry Food Book of the Year) and ‘Food for Friends’ were published with The O’Brien Press. He is currently putting the finishing touches to his next book, due for release next year.
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Demos
Over the last 12 years I have acquired a wealth of experience hosting cookery demonstrations around the country at food festivals, hotel function rooms, agricultural shows, school halls as well as many other varied venues. Give us a shout if you would like to arrange a promotional or fundraising cookery demonstration in the future.
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Cookery school
Each class is delivered by Edward with his usual sense of passion, fun, knowledge and culinary integrity, and is sure to be enjoyed by all.
see classes